Great for vegans
Cook rice in boiling water for 30 to 40 minutes until tender. Rinse and drain well.
Chop spring onions finely.
Tranfer the rice to the bowl while still warm and add spring onions and remaining ingredients. Toss thoroughly and transfer to a serving dish.
Soy Sauce Dressing
Put all ingredients in a screw topped jar adding salt and pepper to taste. Shake well to blend. Makes 1 cup
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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