Breakfast Sausages with a tomato pasta sauce


  • 8 - 10 Breakfast Sausages

  • 1 onion (chopped)

  • Oil for frying

  • 2 - 3 cups of small pasta (shells, spiral, ribbons etc)

  • 1 - 2 cans tomato soup

  • 250gms tin of Evaporated milk

  • 1 lge green capsicum (chopped)

  • Sweet chilli sauce 1 - 2 dstspns

  • For a milder flavour use curry powder 1 - 2 tspns


  • 1.

    Boil, skin and chop sausages into bite size pieces

  • 2.

    Fry chopped onion in a little oil in the same saucepan you use for sausages

  • 3.

    Once onion is transparent remove from saucepan

  • 4.

    Chop capsicum place with pasta in same saucepan cover with water and cook until pasta is al dente, drain and put back in saucepan along with sausages, onions, 1 can of tomato soup, evap milk to combine. For richer tomato flavour add 2nd can of tomato soup. Stir in Sweet chilli sauce serve immediately

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1044kj
  • Fat Total 81g
  • Saturated Fat 12g
  • Protein 21g
  • Carbohydrate 60g
  • Sugar 17g
  • Sodium 819mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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