The best spaghetti sauce I have ever eaten.


  • 1 Kg premium beef mince

  • 4 Brown onions diced

  • 8 cloves of fresh Garlic crushed

  • 1/2 teaspoon all spice

  • 1 tablespoon of salt

  • 2 tablespoons of tomato sauce

  • 1 x 375g of tomato paste

  • 3 x 750ml jars of tomato passata

  • 1 cup of water


  • 1.

    Cook the onions in olive oil for 10 minutes

  • 2.

    Add the garlic

  • 3.

    Add the mince and brown

  • 4.

    Add the tomato paste and mix through the mince

  • 5.

    Add all other ingredients.

  • 6.

    Bring to the boil.

  • 7.

    Reduce to a slow simmer and cover with a lid.

  • 8.

    Slow cook the sauce for at least 4 hours

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 265kj
  • Fat Total 14g
  • Saturated Fat 5g
  • Protein 15g
  • Carbohydrate 19g
  • Sugar 10g
  • Sodium 606mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Perfect served with parsley and fresh parmesan cheese

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings