A one pot, easy,yet extremely flavoursome main meal.


  • 3 pork fillets

  • 3 potatoes

  • 3 tomatoes

  • 3 garlic cloves

  • good quality parmesan cheese to taste

  • fresh rosemary to taste

  • fresh thyme to taste

  • 1/2 to 1 cup drywhite wine

  • pepper to taste

  • salt to taste


  • 1.

    Diagonally Slice pork fillet into 3 cm slices

  • 2.

    Slice tomatoes and potatoes into roughly 1/4 cm slices (or thinner)

  • 3.

    Finely chop or grate garlic

  • 4.

    Finely chop rosemary and thyme.

  • 5.

    Make alternate layers of pork, potatoe and tomatoes, covering each tomatoe

  • 6.

    Layer with herbs, garlic and parmesan cheese, then season with salt and pepper.

  • 7.

    Finish with a layer of potatoe slices.

  • 8.

    When layering complete, pour 1 tblspoon olive oil and white wine over dish.

  • 9.

    Cover and cook at 180 degrees C for approx. 3/4 to 1 hr. (Until all is cooked through)

  • 10.

    During the last 15 minutes, uncover, dot top with butter and continue to cook.


This also works well with veal or chicken.
You can also use a medium dry sherry instead of the wine.

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