Southern Itallian Chicken Cacciatora, a flavoursome chicken meal on noodles, rice or potato.
Heat the olive oil in a large frying pan, when oil is hot add chicken and saute' slowly, turning pieces till golden brown. Remove chicken and transfer to a casserole dish.
To the frypan, add butter, onions, garlic and stir to saute' till translucent then add all to chicken in casserole dish.
Add the tomatoes, sauce and seasonings to dish, cover and simmer for 45 mins, then add wine and gently cook uncovered for 15 mins, turning chicken occassionallytill tender.
Discard bay leaves and skim off excess fat. Place chicken on noodles, rice or potato and spoon on the remaining sauces.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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