chocolate fudge that make a great gift for teachers at Christmas and easter
Put everything except chocolate in microwave safe bowl, cook on high for around 4mins stirring every minute until a rich golden colour.
Line a tin with baking paper
Place chocolate buds in golden syrup mixture and wisk until smooth the place in tin and allow to cool
Cut into small pieces and wrap in celophane or indulge yourself
Nutritional analysis per serving (26 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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