Very simple to prepare and tasty
Melt butter in pan
Add chilli paste to taste depending how hot you like it Stir and cook till blended
Add raw prawns and cook until just turning pink.
Add 2 tbls mango chutney and stir till blended
Add Grand Marnier and nuts
Put mixture into ramekin dishes and cover the top with rounds of puff pastry.
Brush pastry with beaten egg and cook in hot oven - 200C- until golden.
Serve with rice.
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