This is a variation on the potato bake, the addition of thyme sprigs making it a little more irish. it's my irish husbands favourite dish so gets cooked reguarly in this house. Very easy, once made, just pop in the oven and leave them to cook.
Grease baking dish, layer spuds and onions in dish putting thyme sprigs through the layers. pour on milk and cream, season with salt and pepper. sprinkle with cheese.
Bake at 170 celsius for an hour and a half, cover with foil for the first hour then remove to make the top nice and crispy
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