Zucchini Slice

Recipe submitted by ELISABETH

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Perfect spaghetti carbonara

0:10 PREP • 1:0 COOK
8 Ingredients
Serves 6

My sister in law shared this recipe with me when I was complaining that my husband and youngest son would not eat zucchini. Much to my surprise, they ate it and even came back for seconds. It's become a favourite when I want something to make that takes minimal effort.

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Ingredients

375g grated zucchini
3 rashers lean bacon, roughly chopped
1 cup self raising flour
5 eggs
1 large onion, diced
1 cup grated cheese (cheddar)
1/2 cup oil (I use whatever is on hand such as olive oil, canola or vegetable)
small handfull chopped parsley

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Method

1.

Place all ingredients into a bowl. Mix until combined. Pour mixture into a lightly greased baking dish. Bake for 1 hour at 190c or until golden brown.

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