Great easy recipe.
Pre-heat oven to 200C and line baking tray with paper.
Combine all ingredients (except milk and egg) together in a large bowl and mix well.
Knead together until a soft dough and turn onto a floured board.
Roll dough out to about 3cm thick and cut scones with a scone cutter.
Place on tray and brush with egg and milk mixture.
Cook in oven for 15-20 minutes until golden brown.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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