Great easy recipe.


  • 4.5 cups self raising flour, siftted

  • 300 ml lemonade, warm

  • 300 ml cream

  • 1 egg (lightly beaten)

  • 30mls milk


  • 1.

    Pre-heat oven to 200C and line baking tray with paper.

  • 2.

    Combine all ingredients (except milk and egg) together in a large bowl and mix well.

  • 3.

    Knead together until a soft dough and turn onto a floured board.

  • 4.

    Roll dough out to about 3cm thick and cut scones with a scone cutter.

  • 5.

    Place on tray and brush with egg and milk mixture.

  • 6.

    Cook in oven for 15-20 minutes until golden brown.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 134kj
  • Fat Total 5g
  • Saturated Fat 3g
  • Protein 2g
  • Carbohydrate 18g
  • Sugar 0g
  • Sodium 9mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.

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Posted by garydjoyceReport
Fantastic! Never cooked a good scone in my life but these were brilliant! Thanks
Posted by tinarenaReport
My grandson loves scones so I will certainly try this recipte.
Posted by BettyCrockerReport
I hope these turn out as good as they look in the pic. Will let you know how I go!
Posted by Jackie127Report
going to try the zucchini slice and lasagna.
Posted by Jackie127Report
did the scones it taste yummy, am also going to try the lasagna and zucchini slice.