An old recipe from a Family Circle circa 1982..


  • 200 g dark chocolate

  • 2 cups coconut, dessciated

  • 1 cup caster sugar

  • 3 eggs

  • 200 g dried apricots, chopped

  • 60 g milk chocolate


  • 1.

    Line a rectangular baking tin with foil or baking paper, preheat oven in 180C (Fan forced).

  • 2.

    Melt chocolate in a heat proof bowl over boiling water.

  • 3.

    Spread evenly over bottom of the tin, and refrigerate until hard.

  • 4.

    In the meantime combine coconut, sugar, eggs and apricots in a large bowl.

  • 5.

    Mix until fully combined and spread over chocolate layer.

  • 6.

    Bake in oven for 20-30 minutes until golden on top.

  • 7.

    Melt the milk chocolate and drizzle over the cooked slice.

  • 8.

    Cut into slices and eat, or store for up to a week in a sealed container.

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 174kj
  • Fat Total 8g
  • Saturated Fat 5g
  • Protein 2g
  • Carbohydrate 25g
  • Sugar 22g
  • Sodium 15mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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