Orginially from a Tupperware recipe card in the 1980's. A very rich cake with a fudge-like consistancy..
Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
Sift the flour and baking powder and cocoa into a bowl.
Make a well in the centre, add eggs and vanilla.
Pour in the butter mixture and gently mix with a whisk.
Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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