A fab, quick and tasty cheese dip which is easily converted to accommodate the usual ingredients in your fridge and pantry
Allow the cream cheese to sit at room temperature unwrapped for at least 10-15 mins to assist with blending with other ingredients.
Then place the cream cheese in a large mixing bowl and then blend with a fork together with the grated cheese, sour cream and parmesan to taste.
Mix the powdered and dry ingredients in with the sweet chilli sauce and then add both the chilli sauces followed by the pickles/chutney and blend all very well with a fork or spoon.
Add the shallots and pineapple last and blend well, retaining some of the shallots for decorative purposes.
Tip into a serving bowl of your choice and drizzle with a little sweet chilli sauce along with the remaining shallots.
Chill for at least 30 minutes before serving however it is much tastier again if made the day before use.
Best accompaniments for the flavours in the dip are plain white corn chips, sliced vegetables, plain or cracked pepper water crackers.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Ground mango (drained) also is a good substitute for pineapple however recommend you add the mango to taste as it is stronger than the pineapple.
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