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This is a spread that can be used as a sweet and tangy alternative to jam.
Beat eggs and sugar until light and fluffy, add lemon juice, butter, passion fruit pulp and mix well.
Place in bowl over pot of simmering water stirring ever now and then.
Cook until mixer is like honey consistency approx. 20 mins.
Stand and let cool.
Store in clean glass jar in fridge.
Try using this in sponge filling. Spread some on sponge top with whipped cream and place other half on top. Another nice use as a dessert is make a crepe (pancake) spread passion fruit butter, roll crepe and serve with cream or ice cream
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