This is a spread that can be used as a sweet and tangy alternative to jam.


  • 6 Passion fruit pulp

  • Juice of 2 lemons

  • 1 cup sugar

  • 2 eggs

  • 1 tablespoon butter


  • 1.

    Beat eggs and sugar until light and fluffy, add lemon juice, butter, passion fruit pulp and mix well.

  • 2.

    Place in bowl over pot of simmering water stirring ever now and then.

  • 3.

    Cook until mixer is like honey consistency approx. 20 mins.

  • 4.

    Stand and let cool.

  • 5.

    Store in clean glass jar in fridge.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 189kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 39g
  • Sugar 35g
  • Sodium 26mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Try using this in sponge filling. Spread some on sponge top with whipped cream and place other half on top. Another nice use as a dessert is make a crepe (pancake) spread passion fruit butter, roll crepe and serve with cream or ice cream

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