Real Florida Key Lime Pie


  • 150g Granita biscuits

  • 80g butter, melted

  • 4 egg yolks

  • 400g can sweetened condensed milk

  • 1 tablespoon finely grated lime rind

  • ½ cup (125ml) lime juice

  • 300ml thickened cream, whipped


  • 1.

    Preheat oven to moderate (180°C/160°C fan-forced).

  • 2.

    Process biscuits until fine. Transfer to a bowl; stir in butter. Press mixture

  • 3.

    Over base and side of a 23cm pie plate. Place plate on oven tray and bake for 10 minutes or until browned lightly. Cool.

  • 4.

    Beat egg yolks in a small bowl with an electric mixer until light and fluffy.

  • 5.

    On low speed, add condensed milk, rind and juice.

  • 6.

    Pour the mixture into prepared crust. Bake for about 12 minutes or until just set. Cool to room temperature, then refrigerate until required. Remove pie from refrigerator 30 minutes before serving.

  • 7.

    Cut pie into wedges. Serve with whipped cream and extra lime rind,

  • 8.

    If desired.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 611kj
  • Fat Total 41g
  • Saturated Fat 24g
  • Protein 9g
  • Carbohydrate 52g
  • Sugar 39g
  • Sodium 255mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Report
Ya can't always get what cha want. What we want are several key lime pies baked by Anita and Kutchie Pelaez. We can't seem to find anyone carrying them in this area. Can anyone here help?

thanks, Malcolm