Originally a mini muffin recipe, but converted to a muffin recipe and using "butter" based ingredients.
Preheat oven to 180C. Line a 6 tray muffin tin with muffin papers.
Sift together the flour, cocoa powder and baking powder into a medium mixing bowl. Stir in the brown sugar and chocolate.
Whisk together the butter, egg, buttermilk and jam until combined. Add to the dry ingredients and stir with a large metal spoon until just combined.
Spoon mixture evenly into the muffin pans and bake in preheated oven for 20 minutes or until cooked when tested with a skewer.
Turn on a wire rack to cool. Serve warm or at room temperature.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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