tmedia
Main content

https://www.lifestylefood.com.au/recipes/7306/mixed-grill-catalan-style

LifestyleFOOD.com.au

Mixed Grill Catalan Style

You can grill just about anything. We were lucky to have some espardeƱas (sea cucumbers) on our hands, so we mixed them with a few gambas (shrimp), peppers, and onions and had a wonderful lunch.

Ingredients

  • 12 large shrimp in the shell

  • 1 pound espardenyas (sea cucumber), cleaned and soaked in cold water for 5 minutes (or substitute 1 pound large sea scallops)

  • 2 red bell peppers, cut into wide strips

  • 2 large onions, cut into 1/2-inch-thick rings

  • 2 to 3 tablespoons olive oil

  • Coarse sea salt

Method

  • 1.

    Rub the shrimp, espardenyas, peppers, and onions with olive oil. Grill over a hot fire, turning once, until the seafood is cooked through and the vegetables are tender, about 2 to 3 minutes per side for the seafood and a few more minutes for the vegetables. Transfer to a platter, sprinkle with salt, and serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings