Quick and easy slice to serve with a fresh garden salad. Different vegetables can be used depending on what you like.


  • 375g Zucchini

  • 1 large onion

  • 3 rashes bacon

  • 1 cup grated cheddar cheese

  • 1 cup Self Raising flour

  • 1/2 cup oil

  • 5 eggs

  • Salt & pepper


  • 1.

    Grate unpeeled zucchini coarsley, finely chop onion and bacon. Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.Pour into well greased lamington tin (base 16cm X 20cm) Bake in moderate oven 30 to 40 minutes or until browned.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1335kj
  • Fat Total 102g
  • Saturated Fat 24g
  • Protein 42g
  • Carbohydrate 62g
  • Sugar 9g
  • Sodium 1365mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I have also used corn kernels and grated carrots for added variety.

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