King prawns in a tomato sauce with basil, white wine and fetta cheese. Great with rice or tossed through pasta and fantastic for blokes who can't cook.
Heat oil in frypan. Saute garlic and onion, add white wine and tomato passata. Heat through on medium heat. Add prawns and half the basil, chopped. When prawns are just turning pink, crumble in the fetta cheese and put the lid on the frypan. Cook for 10 minutes on low/medium heat until fetta just starting to melt.
Before serving toss through some extra torn basil leaves. (Can also use baby spinach in place of basil, if preferred).
Serve with rice or pasta and crusty bread.
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