This receipe is for zucchini slice and I have become addicted to it since falling pregnant. It is great for a light lunch or for dinner with a salad


  • 4 Medium Zucchini (green or mix of green and yellow) grated

  • 1 large brown onion finely chopped

  • 3-4 rashers rindless bacon chopped

  • 1 cup grated cheddar cheese

  • 3/4 cup self-raising flour

  • 1/2 cup vegetable oil

  • 2 tsp vegetable oil (extra)

  • 4 eggs lightly beaten


  • 1.

    Oil a rectangular baking pan (approx. 19x29cm) or alternatively line with greased baking paper.

  • 2.

    Heat 2tsp oil in a pan and cook the onion until soft - stirring occasionally. Allow to cool slightly.

  • 3.

    Place all other ingredients in a mixing bowl and add the cooked onion.

  • 4.

    Mix all ingreadients together

  • 5.

    Pour mix into baking pan.

  • 6.

    Bake in moderate oven for approx. 30-40 minutes or until slice is firm.

  • 7.

    Allow slice to cool slightly then remove from pan.

  • 8.

    Slice and serve.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 272kj
  • Fat Total 22g
  • Saturated Fat 5g
  • Protein 8g
  • Carbohydrate 11g
  • Sugar 2g
  • Sodium 171mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Bacon can be omitted for vegetarian option.
Chopped fresh chives are also good to add some extra flavour.

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