This receipe is for zucchini slice and I have become addicted to it since falling pregnant. It is great for a light lunch or for dinner with a salad
Oil a rectangular baking pan (approx. 19x29cm) or alternatively line with greased baking paper.
Heat 2tsp oil in a pan and cook the onion until soft - stirring occasionally. Allow to cool slightly.
Place all other ingredients in a mixing bowl and add the cooked onion.
Mix all ingreadients together
Pour mix into baking pan.
Bake in moderate oven for approx. 30-40 minutes or until slice is firm.
Allow slice to cool slightly then remove from pan.
Slice and serve.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Bacon can be omitted for vegetarian option.
Chopped fresh chives are also good to add some extra flavour.
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