A middle-eastern walnut & capsicum dip.
Puree all ingredients in the food processor until smooth.
Garnish with pomegranate seeds or roughly-chopped continental parsley.
Serve with plenty of pita bread, torn into large pieces.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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