tasty, banana and strawberry piklets sprinkled with cinnamon sugar.
I made these the other day for a neighbourhood Christmas party and they were a great hit.
Place flour, sugar,bi carb, salt and butter in microwaveable bowl. Heat for 30 seconds or until butter melts. Add milk, egg and mashed banana . This batter can be mixed with beater or by hand.Mixture should be thick but pourable. Then fold in strawberries.
Spoon mixture into heated and greased fry pan. Dont have pan too hot or mixture will cook on outside too quickly and will not cook in the middle.I use a dab of butter to a splash of olive oil.
Flip over when you can see little bubbles form and burst all over the piklet and bottom of piklet is light brown.
You may need to add more greasing product each time you add new piklet mixture so they dont stick to the pan.
When cooked lay out on absorbant paper towel. Sprinkle with a blend of sugar mixed with cinnamon powder.Allow to cool.
Serve on their own or with a topping of whipped cream.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Try substituting strawberries for other berry fruits or try substituting whole meal flour for white.
These would make a great snack for children.
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