https://www.lifestylefood.com.au/recipes/7239/lemon-meringue-cheesecake

LifestyleFOOD.com.au

Combines two classic desserts in one for the ultimate lemon flavoured dessert!

Ingredients

  • Base

  • - 250g plain biscuits

  • - 125g butter

  • Filling

  • - 250g packaged cream cheese

  • - 440g can sweetened condensed milk

  • - 2 eggs, separated

  • - 2 tsp grated lemon rind

  • - 1/4 cup lemon juice

  • 1/2 cup castor sugar

Method

  • 1.

    Base

  • 2.

    - Crush biscuits, mix in melted butter.

  • 3.

    - Press into 20cm spring form pan or pie dish

  • 4.

    - Line base and three-quarters of the way up the sides with crumb mixture

  • 5.

    Filling

  • 6.

    - Beat cheese until smooth.

  • 7.

    - Beat in condensed milk, lemon rind, lemon juice and egg yolks.

  • 8.

    - Pour into prepared crumb crust.

  • 9.

    - Whip egg whites until soft peaks form, gradually beat in half the sugar.

  • 10.

    - Beat until stiff then fold in remaining sugar.

  • 11.

    - Spread evenly over filling.

  • 12.

    - Bake in hot oven for 10 minutes to brown the meringue.

  • 13.

    - Remove from the tin when cold.

Notes

Serve with whipped cream

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