Our Favourite Pasta Salad Recipe

0:20 PREP • 0:10 COOK
12 Ingredients
Serves 8

4

Method

1.

Cook the pasta until al dente. Drain and rinse well. Place in a large salad bowl. Slice spring onions and dice capsicum, add to pasta. Remove most of the excess oil from the tub of the semi sundried tomatoes then peel avocado and roughly chop, add both tomato and avocado to pasta. Stir.
2.

Dressing; combine all ingredients into a jar or a shaker. Shake until well combined. Pour over pasta and stir through thoroughly. Serve.

Nutritional information

Nutritional analysis per serving (8 servings)

Energy 423kj
Fat Total 31g
Saturated Fat 4g
Protein 5g
Carbohydrate 32g
Sugar 3g
Sodium 360mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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