This is a quick, easy and very tasty recipe which is great on a cold evening.
Prepare all your ingredients before you start
Add Olive Oil and Butter to a large sauce pan over a medium heat
Add Garlic, Ginger, Leek and Red Onion and sweat until Onion is translucent. Do not brown.
Add Thai Green Curry Paste and Soy Sauce and stir through
Add rice and stir until rice is well covered in the oil, butter and curry paste
Add 1/4 cup of Stock and stir thoroughly until rice has absorbed liquid
Add 1/4 cup Coconut Milk and stir thoroughly until rice has absorbed liquid
Repeat, alternating between Stock and Coconut Milk until rice is al dente (Cooked but still firm)
Add fish fillets and spring onions to risotto. Stir for 30 seconds and then serve immediately.
Feel free to experiment and change ingredients to suit but it is the large amount of Leek which makes this dish so please make sure you add a lot of Leek.
Trending This Week