French Onion and Pineapple Dip


  • 1 40g pack Continental French Onion Soup

  • 1 450g can Golden Circle Crushed Pineapple in Syrup

  • 250gm Kraft Philly Cheese


  • 1.

    Avoid substitute ingedients.

  • 2.

    Beat softened philly in a bowl.

  • 3.

    Drain pineapple and reserve syrup.

  • 4.

    Add the crushed pineapple to philly and mix.

  • 5.

    Add packet of french onion and mix.

  • 6.

    Add a little pineapple syrup if you want a thinner dip.

  • 7.

    Keep in fridge before serving.

  • 8.

    Serve with savoury biscuits and celery and

  • 9.

    Carrot sticks.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 230kj
  • Fat Total 14g
  • Saturated Fat 8g
  • Protein 10g
  • Carbohydrate 16g
  • Sugar 13g
  • Sodium 303mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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