https://www.lifestylefood.com.au/recipes/7182/matts-peach-pear-and-pork-salad

LifestyleFOOD.com.au

Peach pork and pear salad, with a peach, lime, lemon and balsamic vinager dressing

Ingredients

  • pork belly, roastedin olive oil and salt and pepper

  • 4 peaches

  • 1 pear

  • salad stuff

  • 1 orange

  • 1 lime

  • i tablespoon balsamic vinegar

Method

  • 1.

    Roast pork belly until crisp in a very hot oven.

  • 2.

    Blitz one peach until a puree, add the juice of the lemon and lime.

  • 3.

    Cut the tomato into small chunks and place in a bowl with a small amount of salt and pepper and the balsamic vinegar.

  • 4.

    Chop up whatever you like in a green garden salad and combine with the pear and remaining peaches. add the tomato and balsamic. drizzle the juice of the lemon,lime and peach puree.

  • 5.

    Chop up the crispy pork belly and mix through.

  • 6.

    Simple cheap but good and is a hit with the ladies.

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