Peach pork and pear salad, with a peach, lime, lemon and balsamic vinager dressing


  • pork belly, roastedin olive oil and salt and pepper

  • 4 peaches

  • 1 pear

  • salad stuff

  • 1 orange

  • 1 lime

  • i tablespoon balsamic vinegar


  • 1.

    Roast pork belly until crisp in a very hot oven.

  • 2.

    Blitz one peach until a puree, add the juice of the lemon and lime.

  • 3.

    Cut the tomato into small chunks and place in a bowl with a small amount of salt and pepper and the balsamic vinegar.

  • 4.

    Chop up whatever you like in a green garden salad and combine with the pear and remaining peaches. add the tomato and balsamic. drizzle the juice of the lemon,lime and peach puree.

  • 5.

    Chop up the crispy pork belly and mix through.

  • 6.

    Simple cheap but good and is a hit with the ladies.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings