An old favourite made easy.


  • 2.5kg figs

  • 2kg Sugar

  • 600ml Water

  • 250ml Vinegar.


  • 1.

    Boil sugar, vinegar and water until sugar is dissolved.

  • 2.

    Add figs which have been cut up as preferred.

  • 3.

    Boil until fruit begis to sink and syrup ha a glace look.

  • 4.

    Bottle into sterilised hot jars immediately and seal secured.

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 481kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 123g
  • Sugar 120g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by RT24Report
thank you for your recipe. I will try that this weekend.
Posted by Monica MartinReport
Thank you for this receipe, I am making it tomorrow.