An old favourite made easy.
Boil sugar, vinegar and water until sugar is dissolved.
Add figs which have been cut up as preferred.
Boil until fruit begis to sink and syrup ha a glace look.
Bottle into sterilised hot jars immediately and seal secured.
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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