A refreshing roll of tuna and lemon to be served in summer.
Drain tuna and flake in large bowl. Combine tuna with bread crumbs, eggs and cheese; mix well. Shape mixture into two long round loaves and wrap well in aluminium foil greased with olive oil. Makes 2 loaves.
Bring water in large saucepan to the boil and place 2 foiled loaves into water. Simmer for 20 minutes. Turn off heat and allow water to cool before removing loaves. Refrigerate and slice when cold.
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