I discovered a company call readythai go to their website
They have the best quality and tastiest curry sauces I have ever had. The sauce is already made so just need to add vegetable and chicken. Too easy.


  • 1kg Readythai Green Curry Sauce

  • 1kg Organic or free range chicken breast slicked or diced however you prefer

  • 1 large eggplant diced with skin and microwaved to just soften.


  • 1.

    Empty sauce into saucepan and simmer for about 5 minutes do not boil.

  • 2.

    Add chicken breast (if using thighs best to saute to remove excess fats)

  • 3.

    Add precooked eggplant

  • 4.

    Mix together for about 15 minutes.

  • 5.

    It smells so good

  • 6.

    Get your rice ready and you are done.


Just add some coriander or chilli for colour to decorate the plate.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings