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A very tasty variation of the humble hamburger.
Fry rissoles, eggs, onion and salami.
Split buns and toast the centre's
Rub clove of garlic on 1 half of roll.
Spread yoghurt on 1 half of roll.
Line 1 half with salad vegies.
Line other half with fried ingedience
Can be left as open burger or joined together.
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