A wonderful sweet slice for the festive season!


  • 1 cup dried fruit

  • 1 cup Kelloggs Rice Bubbles

  • 1 cup powdered milk

  • 1 cup icing sugar

  • 1 x 250g block of Copha

  • 2 tsp vanilla essence


  • 1.

    Melt Copha in a saucepan on the stove over low heat.

  • 2.

    While the Copha is melting, mix all the dry ingredients in a bowl.

  • 3.

    Set aside melted Copha to cool.

  • 4.

    Add vanilla essence to dry mixture.

  • 5.

    When Copha has cooled off (but not solidified), add it to the bowl and mix well.

  • 6.

    Pour into a slice tin lined with baking paper.

  • 7.

    Leave in fridge to set for approximately 30 mins.

  • 8.

    Cut up and eat!

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 198kj
  • Fat Total 13g
  • Saturated Fat 5g
  • Protein 1g
  • Carbohydrate 19g
  • Sugar 9g
  • Sodium 6mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Baking paper in the tin makes the slice easier to lift out and cut up.
I use apricot and multi coloured glacé cherries for a festive feel.
This is a great recipe for kids (under supervision, of course), and, depending on portion size, can feed a crowd!

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Posted by Beverley98Report
Thank you looking forward to making this tomorrow ....