A wonderful sweet slice for the festive season!
Melt Copha in a saucepan on the stove over low heat.
While the Copha is melting, mix all the dry ingredients in a bowl.
Set aside melted Copha to cool.
Add vanilla essence to dry mixture.
When Copha has cooled off (but not solidified), add it to the bowl and mix well.
Pour into a slice tin lined with baking paper.
Leave in fridge to set for approximately 30 mins.
Cut up and eat!
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Baking paper in the tin makes the slice easier to lift out and cut up.
I use apricot and multi coloured glacé cherries for a festive feel.
This is a great recipe for kids (under supervision, of course), and, depending on portion size, can feed a crowd!
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