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These scones are so easy and yummy and I’ve never had them fail!
So light and fluffy.... Read more.
Pre heat oven to 200°c
Put flour in a bowl, add cream and can of lemonade.
Mix well. (make sure it is the same as *normal* scone consistency, add a little more flour or some milk if needed).
Turn out onto floured board.
Flatten out with fingers (no need to roll) to about 1½ cm high.
Cut to desired size and bake.
Bake for 20 mins or until golden brown.
This recipe does make quite a few, depending of course how big you cut them!Serve with jam and cream.
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