These scones are so easy and yummy and I’ve never had them fail!

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  • 1 x 300 ml carton of cream

  • 5 cups self-raising flour

  • 375 ml Can of Lemonade (must be a can!)

  • Optional: 2 tbsp sugar (sweeter version) or 1 tbsp honey.


  • 1.

    Pre heat oven to 200°c

  • 2.

    Put flour in a bowl, add cream and can of lemonade.

  • 3.

    Mix well. (make sure it is the same as *normal* scone consistency, add a little more flour or some milk if needed).

  • 4.

    Turn out onto floured board.

  • 5.

    Flatten out with fingers (no need to roll) to about 1½ cm high.

  • 6.

    Cut to desired size and bake.

  • 7.

    Bake for 20 mins or until golden brown.


This recipe does make quite a few, depending of course how big you cut them!Serve with jam and cream.

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