I like recipes that can be quickly made. This one is a great way to get the family to eat fish.
Fry leek and spinach, remove fry fish pieces.
Beat eggs with cornflour,parmesan and milk.
Return veges to frying pan, pour egg mixture over veges.
Cook on low for 10 mins.
Place pan under grill until light brown.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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