Whip up this great vegetarian soup in no time - colourful, delicious and nutritious.
Spray saucepan with oil.
Saute onion until caramelized.
Add pumpkin and cook for a few minutes.
Add the water, stock powder, potato and chickpeas and seasoning.
Simmer for about 20 minutes or until all vegetables are soft.
Puree with stick blender.
If it is too thick, add a little more water.
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