tmedia
Main content

https://www.lifestylefood.com.au/recipes/7114/apricot-chicken

LifestyleFOOD.com.au

Apricot Chicken

Ingredients

  • 400 gms chicken thigh fillets

  • 1 onion chopped finely

  • 1 x 400g tin of apricot halves in natural juice

  • 3 teaspoons chicken stock powder

  • 1.5 cups water

  • 3/4 cup of frozen peas

Method

  • 1.

    In a food processor, process the .75 of the apricot in natural juice intil smooth.

  • 2.

    Chop the remainder roughly

  • 3.

    Cut the thigh fillets into medium pieces.

  • 4.

    Spray with pan oil.

  • 5.

    Saute onion until soft, add chicken and brown.

  • 6.

    Add remaining ingredients and simmer until liquid is reduced by half.

  • 7.

    Serve with steamed basmati rice, steamed beans and broccolini

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings