A great mid-week dinner of sweet and savoury chicken served with steamed rice, broccoli and beans.
In a food processor, process the .75 of the apricot in natural juice intil smooth.
Chop the remainder roughly
Cut the thigh fillets into medium pieces.
Spray with pan oil.
Saute onion until soft, add chicken and brown.
Add remaining ingredients and simmer until liquid is reduced by half.
Serve with steamed basmati rice, steamed beans and broccolini
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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