A great way to use up some extra eggs - simple pie for all the family to enjoy.


  • 2 sheets short crust pastry

  • 3-4 rashes bacon, chopped

  • 10-12 eggs

  • 1 cup cheese, grated

  • salt

  • pepper

  • parsley

  • spring onions, optional


  • 1.

    1. In a greased oven dish place one sheet of pastry.

  • 2.

    2. Bake blind for 10-15 minutes (easy way is to turn the oven down low and let the pastry dry out – don’t worry about the beans/rice)

  • 3.

    3. Spread pastry base with cheese, bacon, parsley, sprin onions, salt and pepper.

  • 4.

    4. Break eggs on top of bacon and cheese.

  • 5.

    5. Place second sheet of pastry on top. Brush with egg yolk or milk.

  • 6.

    6. Bake in a moderate oven for approx. 30 minutes.

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