This is an original recipe I created one night! I just through it together and was shocked at how yummy it was! The method may be odd since I was 'add libbing' as I went along!
In a heavy based large sauce pan saute onion and garlic on medium heat until soft.
Add cubed chicken and brown.
Add spices and vegetables and rice.
Put enough water to just cover the ingredients.
Add stock powder and tomato paste, stirring to mix well.
Finally add the coconut cream and stir well.
Bring to the boil and turn to low and simmer until all veggies and rice are cooked.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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