Great tasting different type of noodle salad to enjoy this summer


  • 2xPkts 2 Maggi 2 Minute Noodles (Chicken)

  • 2 Tblspns White Vinegar

  • 2 Tspns Sugar

  • 2 Tblspns Virgin Olive Oil

  • 1/4 Cabbage

  • Handful Bacon Pieces

  • 1/2 Bunch Shallots

  • 2 Tblspn Sesame Seeds

  • 100g Slivered Almonds

  • 2 Celery Sticks

  • Groung Black Pepper


  • 1.

    Break noodles up while dry. Soak noodles in boiling water with flavouring for 2-3 minutes. Drain.

  • 2.

    Slice cabbage, shallots and celery finely.

  • 3.

    Mix together all dry ingredients except sesame seeds and black pepper.

  • 4.

    Mix together sugar, vinegar and olive oil until sugar dissolves, stir through dry ingredients ensuring all are coated well.

  • 5.

    Sprinkle sesame seeds over the top of salad, and gring some black pepper over it also.

  • 6.

    Serve and enjoy.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1835kj
  • Fat Total 61g
  • Saturated Fat 9g
  • Protein 62g
  • Carbohydrate 264g
  • Sugar 14g
  • Sodium 154mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Salad shouldn't be chunky. Bacon can be left out for vegetarian salad. Noodles should be 99% fat free

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 1 rating