Lightly crumbed Barramundi fillets with tangy Lemon pepper.


  • 1 egg

  • 2 cups breadcrumbs

  • 2 tablespoons of lemon pepper spice

  • 2 barramundi fillets

  • olive oil

  • salt


  • 1.

    Place egg in a bowl and whisk, then dip barramundi fillet in the egg mixture.

  • 2.

    Coat in breadcrumbs with lemon pepper and salt and place in foil.

  • 3.

    Lighly drizzle fillets with olive oil and place in foil and cover and cook in oven for approximately 30 minutest at 200 C.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 735kj
  • Fat Total 15g
  • Saturated Fat 3g
  • Protein 62g
  • Carbohydrate 82g
  • Sugar 7g
  • Sodium 962mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings