Enjoy the aroma and taste of a crusty toasted baguette spread with home-made roasted garlic butter.


  • 1 head roasted Garlic

  • Oil

  • 1 Baguette sliced lengthways in half

  • 0.5 cup softened Butter 125ml

  • Salt & Pepper to taste

  • Roasted Garlic

  • 1 head Garlic

  • 1 teaspoon Olive Oil 5ml

  • fresh Thyme

  • cracked Black pepper


  • 1.

    Remove top of garlic exposing just the top.

  • 2.

    Prick top with tines of a fork and drizzle with olive oil and pepper.

  • 3.

    Top with fresh thyme and wrap in foil.

  • 4.

    Place over low heat or preheated bbq.

  • 5.

    Cook for approximately 15 minutes or until tender.

  • 6.

    Remove and allow to cool.

  • 7.

    In a bowl add head of roasted garlic without skin that has been smashed with a fork to oil and mix to combine.

  • 8.

    Halve and butterfly a baguette.

  • 9.

    Spread garlic butter onto baguette.

  • 10.

    Then lay down the butterflied bread, buttered side down on preheated low grill.

  • 11.

    Cook for approximately 4 minutes or until golden brown and crispy.

  • 12.

    Note: keep a watchful eye on bread to prevent burning.

  • 13.

    Remove from the grill.

  • 14.

    Cut into desired portions.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings