tmedia
Main content

https://www.lifestylefood.com.au/recipes/71/lamb-fillet-with-lentil-stew-and-spiced-yoghurt

LifestyleFOOD.com.au

Ingredients

  • 3 lamb fillets

  • 4 tablespoons heaped Lentils pre-cooked in boiling water for 7 to 10 mins

  • 1 Tomato skin removed, de-seeded and finely sliced

  • 1 tablespoon midnight sauce (a combination of olive paste, red hot chilli peppers and sun dried tomatoes)

  • fresh basil leaf

  • sheep milk yoghurt

  • smoked Paprika

  • sea salt

  • Extra Virgin Olive Oil

Method

  • Lamb:

  • 1.

    Season lamb fillets with sea salt.

  • 2.

    Heat extra virgin olive oil in a frying pan until smoking, then add lamb fillets.

  • 3.

    Cook for several minutes until brown, and turn over and cook for a further two to three minutes.

  • 4.

    Place lamb into a 200ยบ Celsius pre-heated oven for five to seven minutes to cook to taste.

  • 5.

    Remove lamb from the oven and allow it to rest for five to ten minutes.

  • 6.

    Carve lamb into bite-sized pieces.

  • Lentil Stew:

  • 1.

    In a small sauce pan heat several tablespoons of extra virgin olive oil.

  • 2.

    Add sliced tomatoes and a pinch of salt and cook for one minute.

  • 3.

    Mix in midnight sauce and the pre-cooked lentils and one tablespoon of warm water.

  • Spiced Yoghurt:

  • 1.

    In a small bowl, combine sheep's milk yoghurt, smoked paprika, cayenne pepper and a pinch of salt.

  • To Serve:

  • 1.

    Place lentil stew into the centre of a deep dish or plate.

  • 2.

    Arrange lamb pieces onto the lentil mix and add a dollop of spiced yoghurt.

  • 3.

    Garnish with finely-cut fresh basil and drizzle with extra virgin olive oil to taste.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 3 ratings
Please login to comment
Posted by MichaelReport
A combination of olive paste, red hot chilli peppers and sun dried tomatoes.