Lightly crumbed Barramundi fillets with tangy emon peper.
Place egg in a bowl and whisk, then dip barramundi fillet in the egg mixture.
Coat in breadcrumbs with lemon pepper and salt and place in foil.
Lighly drizzle fillets with olive oil and place in foil and cover and cook in oven for approximately 30 minutest at 200 C.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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