A very tasty tender chicken recipe that doesn't bite but leaves you wanting more.


  • 1.5kg chicken thigh fillets – halved

  • 2 or 3 onions, halved then sliced

  • 6 cloves garlic, crushed

  • 3 tspn Malaysian curry powder

  • ¼ tspn chilli powder

  • 1 tspn grated ginger

  • 1 tspn ground coriander

  • 1 tspn ground cumin

  • 1 tin lite coconut milk

  • Dash sweet chilli sauce

  • 3 tblspn tomato paste

  • 1 tspn chicken stock powder

  • 2 bay leaves

  • Dash red wine


  • 1.

    Fry onions & garlic til just soft.

  • 2.

    Add spices, fry 1 minute, add chicken and brown slightly

  • 3.

    Add tomato paste, wine, coconut milk, chilli sauce & bay leaves.

  • 4.

    Simmer 3/4 to 1 hour or until chicken is cooked and tender.

  • 5.

    Serve with rice and roti bread. Can have salad or veg too.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1097kj
  • Fat Total 85g
  • Saturated Fat 37g
  • Protein 66g
  • Carbohydrate 17g
  • Sugar 5g
  • Sodium 439mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Average Rating
6 comments • 2 ratings
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Posted by Report
I making it right now, smells amazing!!! taste test so far has been good too and time in between to have some of the vino required for the recipe. It also inspired me to lean how to make Malaysian roti from scratch , we'll have to see how that turns out though lol!!!
Posted by SM232Report
this sounds delish, and so quick and easy to prepare. will try it this week. thanx.
Posted by Neil69Report
I'll try this but I'll add diced potato, pumpkin a few cherry tomatoes and whatever veges I might have in it. Should be nice , thankyou
Posted by Simon158Report
one of the better ones,will try in about 15 min.
Posted by Christine326Report
I will make it this week, it has all the necessary ingredients to make a lovely chicken curry, and it is very quick and easy too.
Posted by Christine326Report
I will make it this week, it has all the necessary ingredients to make a lovely chicken curry and it is quick and easy too.