A delicious way to use home grown zucchini's.
Roughly chop zucchini, peeled onion & potato. Fry in 1 tbsp oil until a little golden. Add other ingredients & simmer until tender. Puree with a stick blender. Serve with toasted croutons sprinkled with parmesan cheese and/or a drizzle of cream.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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