A delicious way to use home grown zucchini's.


  • 1 very large zucchini

  • 1 onion

  • 1 large potato

  • 1 tbsp oil

  • 1/2 tsp curry powder

  • 4 cups water

  • 2 chicken stock cubes


  • 1.

    Roughly chop zucchini, peeled onion & potato. Fry in 1 tbsp oil until a little golden. Add other ingredients & simmer until tender. Puree with a stick blender. Serve with toasted croutons sprinkled with parmesan cheese and/or a drizzle of cream.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 745kj
  • Fat Total 48g
  • Saturated Fat 13g
  • Protein 59g
  • Carbohydrate 14g
  • Sugar 2g
  • Sodium 229mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


If you don't have home grown zuchini's buy 6 medium ones.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by TW24Report
I love this soup and so do my kids.