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Anzac biscuits

An Aussie favourite with a chewy texture that is really easy to make. They keep well in an airtight container.


  • 120g butter

  • 1 cup dessicated coconut

  • 3/4 cup rolled oats

  • 3/4 cup brown sugar

  • 1 cup plain flour

  • 2 tbs golden syrup

  • 1/2 tsp bicarbonate of soda


  • 1.

    Preheat oven 140 degrees celcius.

  • 2.

    Melt butter and syrup over low heat. Then add the bicarbonate soda. Let it cool.

  • 3.

    Sift the dry ingredients and pour in butter mixture. Mix well.

  • 4.

    Roll a tablespoon of dough into a ball and place onto the tray. Flatten dough a bit with a spoon or fork.

  • 5.

    Bake in the oven for 15 minutes or until golden brown.

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Posted by Huda Abu HamdiaReport
I love recipes with Oatmeal.. wann add it to everything possible ..I should these a try ..
thanks dear ..