Hot and spicy chicken wings tender moist and juicy.


  • 1kg Chicken wings, 500g greek yoghurt, hot chili sauce to taste, chili powder to taste, 2 packet southern style chicken coating, spray oil


  • 1.

    Cut chicken wings in half and remove the tips, mix yoghurt and hot chili sauce to taste, dip chicken in yoghurt mix and then coat in chicken coating mix. Place on a baking tray lined with cooking paper and shake liberally with chilli powder. Spray with the oil and bake in a moderate oven for approx 20-30 minutes until brown. Depending on how thick the wings are.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 705kj
  • Fat Total 35g
  • Saturated Fat 6g
  • Protein 33g
  • Carbohydrate 124g
  • Sugar 18g
  • Sodium 7167mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Chili can be left out of this recipe to produce plain juicy wings.

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