Phirni is a traditional Indian rice pudding... very simple to make and delicious in taste!
Soak the rice in water for at least 40 mins after which make a paste with little water & keep aside
Boil milk after its heated up add the rice paste
Keep stirring... when you see that the milk has become thick (as the rice gets cooked) Add the sugar, the nuts and the cardamom pwd & stir to dissolve the sugar
Fry the raisins in the clarified butter (ghee) till they puff up.. add to the milk mixture
Garnish with some chopped nuts & the saffron strands.
Best served cold
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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