https://www.lifestylefood.com.au/recipes/7059/steamed-fish-with-ginger-and-spring-onions

LifestyleFOOD.com.au

A yummy light dish that can be enjoyed year round.

Ingredients

  • Bamboo Steamer

  • Aluminium Pie dishes

  • Breaksea Cod Fillets 4 x 100g

  • Dry Sherry 2tbs

  • Water 1/3 cup

  • Fresh Ginger 2tbs Julienne chopped

  • Spring Onions 3/4 cup chopped

  • 2 tbs Soy Sauce

  • 1.5 tbs Peanut Oil

  • 0.5 cup Coriander Leaf

Method

  • 1.

    Place fish in aluminium pie dish/es and pour water and sherry over the fish then sprinkle with the ginger and spring onions.

  • 2.

    Place the dish/es inside the bamboo steamer and position the steamer over a deep wok of boiling water and steam covered for about 6 mins (this can vary on thickness so check after 6 mins).

  • 3.

    Then using a spatula carefully remove the fish and place in a shallow dish and pour the juices through a sieve over the fish.

  • 4.

    Combine the soy sauce and sesame oil and pour over fish, allow it all to combine.

  • 5.

    Heat peanut oil in a small frying pan until moderately hot then pour over the fish.

  • 6.

    Sprinkle the coriander over the fish.

Notes

Serve with steamed rice.
If you cannot get hold of Breaksea Cod any firm fish fillet is good to use.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings