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https://www.lifestylefood.com.au/recipes/7051/chichen-hot-pot

LifestyleFOOD.com.au

Chichen Hot Pot.

A very easy recipe using whatever veggies you have in the fridge, plus a bbq chicken with a mashed potato topping.

Ingredients

  • 1 Bbq chicken

  • Mashed potato

  • Veggies including-broccoli,celery ,sweet corn, peas,mushrooms, carrots- whatever you have in the fridge(frozen is ok too)

  • 1 can of condensed chicken soup.

  • 1 300ml container of light sour cream.

  • salt and pepper to taste.

Method

  • 1.

    Take the skin off the chicken, then break the chicken up into bight sized pieces.Place in casserole dish.Microwave chosen veggies for 5 mins to soften them.Place them in the casserole dish with chicken.Mix together the soup and sour cream, then pour over chicken and veggies.Mix well.Season then top with mahed potato.Place in a moderate (180-190) oven until golden brown on top and mixture heated through.

Notes

Serve by itself, or with hot rolls.

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